Tasting Package
A concise 6–8 course tasting for up to 8 guests, seasonal focus, plated sequence, and serve guidance. Perfect to start small and discover our approach.
See packageFine culinary studio
A quiet craft of taste — intimate menus, precise technique
We create seasonal tasting experiences for small gatherings and curious hosts. Start with a single tasting package and grow your culinary story with us.
Our atelier and approach
Founded to restore slow craft to intimate dining, Lux Atelier composes short seasonal menus that read like a small portfolio of flavor moments. Each tasting is planned, rehearsed and plated with attention to provenance and technique. є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу.
We work with local producers, age-old technique and modern plating to deliver restrained, memorable tasting sequences. Our service model favors one-time curated packages for hosts who want a refined, low-commitment introduction to private chef experiences.
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We aim to reply within 2–4 business days.
Services
Practical one-time packages crafted for discovery: tasting, private dinner, and pantry consultancy. Each panel explains what to expect.
Private Chef Dinner
A tailored multi-course dinner served in your space or our atelier. Includes menu briefing, shopping list and day-of execution by our team.
Request datePantry & Menu Consult
One-time advisory session to refine your pantry, recipes and hosting plan — practical notes and a small bespoke recipe set included.
Book consultOur story
We began as a small, experimental kitchen where a handful of friends tested seasonal pairings. The approach stayed the same: limit the elements, refine technique, celebrate provenance. Over time the experiments became rehearsed sequences and then packages sold to curious hosts. Today we keep the studio small by design — each tasting is a practiced encounter rather than a trial.
This origin shaped our business model: one-time, high-attention offers that invite patrons to start small and return by taste, not by subscription. The result is clean, repeatable craft you can gift or host with confidence.
How it works
A simple three-step collaboration — clarity and comfort at every turn.
1. Choose a package
Select a one-time tasting or consult package to match your occasion and guest count.
2. Confirm details
We align on allergies, service preferences and logistics; deposit secures the date.
3. Receive the experience
Our team executes the tasting, leaving you with notes and simple follow-up guidance.
Why choose small tastings
Reduce risk — taste before you commit. Our one-time packages remove subscription friction and let quality speak for itself.
- Measured investment — one-time pricing with clear deliverables
- Curated provenance — local ingredients, proven techniques
- Privacy and intimacy — small guest counts, focused service
- Transparent cancellation and clear follow-up notes
One-time packages
Clear packages for immediate booking. Start with a tasting — expand later into a private dinner or consult.
Starter Tasting
Price: $120 / one-time
- 6 small courses
- Service notes
- Up to 6 guests
- Menu provenance page
Signature Tasting
Price: $220 / one-time
- 8 curated courses
- Table-side plating
- Up to 8 guests
- Dietary accommodation
- Follow-up notes
Host Consult
Price: $150 / one-time
- 1.5 hour consult
- Pantry review
- Menu tweaks
- Shopping notes
FAQ
A few practical answers, succinct and clear.
What is included in a tasting?
A tasting package lists courses, service notes and guest limit. Any additions are arranged beforehand.
Can you accommodate allergies?
Yes — we ask for dietary restrictions at booking and adjust the sequence where feasible.
Do you travel to a private home?
We can cook in a host kitchen; travel and set-up are included in the quote for private dinners.
How far in advance should I book?
Tastings are bookable two weeks ahead; private dinners require longer lead time depending on scale.
Visit or invite us
We welcome studio visits for tasting previews and accept private bookings. Start small — book a Starter Tasting to meet the team.
